Breaking Beans Radio #4: Foraging

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Aired: May 4, 2016

Your hosts, Ethan Hamblin of Gays Creek, Breaking Beans Fellow Sister Kathy Curtis, and Community Farm Alliance’s Mae Humiston sit down to share stories and tidbits about foods found wild in the Appalachian region, including ramps, tanglegut, poke, morels, and more!

Image source: https://www.flickr.com/photos/hpdpro/468955683
Image source: https://www.flickr.com/photos/hpdpro/468955683

 

Find other episodes and Breaking Beans stories here:

http://cfaky.org/blog

Download this and other past episodes here:

https://archive.org/details/@breakingbeans

 

 

The Breaking Beans Variety Radio Show airs on 88.7 WMMT (online too!) the first Wednesday of every month at 6pm featuring stories, interviews, recipes, and news from the food and farming worlds in the Appalachian region!

Hosted by Breaking Beans Fellow Sister Kathy Curtis.

 

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Breaking Beans: The Appalachian Food Story Project is an initiative of Community Farm Alliance to tell the story of how local food and farming in Eastern Kentucky can contribute to a bright future in the mountains. Eastern Kentucky is at the point where it can foster a food system that is equitable and accessible to all, provides fresh nutritious food, and serves as an economic generator that builds community wealth. With a rich history of food and farming, stories of how Eastern Kentucky is already growing in that direction – and the challenges along the way – are important for informing people and policy alike.