Breaking Beans Radio Show #18: Cooking Up Local Food

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Aired: July 5, 2017

Host Sister Kathy is joined by Kristen Smith from the Wrigley Taproom, Matt Corbin from The Blue Raven and a few Pikeville Farmers Market Vendors to talk about “Cooking Up Local Food”.

Find other episodes and Breaking Beans stories here:

http://cfaky.org/blog

Download this and other past episodes here:

https://archive.org/details/@bre akingbeans

The Breaking Beans Variety Radio Show airs on 88.7 WMMT (online too!) the first Wednesday of every month at 6pm featuring stories, interviews, recipes, and news from the food and farming worlds in the Appalachian region! Hosted by Breaking Beans Fellow Sister Kathy Curtis.

Breaking BebreakingbeansWEBsmans: The Appalachian Food Story Project is an initiative of Community Farm Alliance to tell the story of how local food and farming in Eastern Kentucky can contribute to a bright future in the mountains. Eastern Kentucky is at the point where it can foster a food system that is equitable and accessible to all, provides fresh nutritious food, and serves as an economic generator that builds community wealth. With a rich history of food and farming, stories of how Eastern Kentucky is already growing in that direction – and the challenges along the way – are important for informing people and policy alike.