Breaking Beans Radio Show #19: Holliday Farms, Appalachian Meats, and the Extension Service

posted in: Breaking Beans | 0
Aired: August 2, 2017

On this episode of Breaking Beans Radio Show you will hear from Peggy Conway of Holliday Farms which is a Perry County family farm with an educational slant. She is accompanied by Jon Reinford of Appalachian Meats in Floyd County who shares his thoughts on locally sourced meat products. Lastly, y’all will hear from Knott County’s UK Agriculture and Natural Resources agent, Chad Conway, who talks about cattle production on reclaimed mine sites.

Holliday Farms, Chad Conway teaches students at one of many events hosted at their family farm. 

 

John Reinford, Appalachian Meats

Find other episodes and Breaking Beans stories here:

http://cfaky.org/blog

Download this and other past episodes here:

https://archive.org/details/@breakingbeans

The Breaking Beans Variety Radio Show airs on 88.7 WMMT (online too!) the first Wednesday of every month at 6pm featuring stories, interviews, recipes, and news from the food and farming worlds in the Appalachian region!

Hosted by Breaking Beans Fellow Sister Kathy Curtis.

breakingbeansWEBsm

 

Breaking Beans: The Appalachian Food Story Project is an initiative of Community Farm Alliance to tell the story of how local food and farming in Eastern Kentucky can contribute to a bright future in the mountains. Eastern Kentucky is at the point where it can foster a food system that is equitable and accessible to all, provides fresh nutritious food, and serves as an economic generator that builds community wealth. With a rich history of food and farming, stories of how Eastern Kentucky is already growing in that direction – and the challenges along the way – are important for informing people and policy alike.