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January 2015

2015 KY Fruit and Vegetable Conference

January 5, 2015 @ 8:00 am - January 6, 2015 @ 5:00 pm
Embassy Suites Hotel,
1801 Newtown Pike
Lexington, KY 40511 United States
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The 2015 Kentucky Fruit and Vegetable Conference and Trade Show will again be at the Embassy Suites Hotel, Lexington, KY, Monday and Tuesday, January 5 and 6, 2015. Highlights of this year’s meeting will be pre-conference Tree Fruit, Small Fruit and Vegetable…

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Agrarian Organics Lunch and Learn

January 14, 2015 @ 11:00 am - 1:00 pm
Holly Hill Inn,
426 N. Winter St.
Midway, KY 40347 United States
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KCC Annual Meeting

January 17, 2015 @ 9:30 am - 3:30 pm
KSU Center for Sustainable Farms and Families,
1525 Mills Lane
Frankfort, United States
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We hope you will join us for the Kentucky Conservation Committee’s Annual Meeting, featuring a session from the Conserve Kentucky initiative. KCC works to protect Kentucky’s land, air, water and biodiversity, by working on legislative solutions in Frankfort We are looking forward to a GREAT…

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Accessing UK Dining’s Local Foods Market A Workshop for Producers

January 26, 2015 @ 9:00 am - 4:00 pm
Fayette Co. Extension Office,
1140 Red Mile Pl
Lexington, KY 40504 United States
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Beginning July 1, Aramark has been the contract manager for the University of Kentucky food services, doing business as UK Dining. UK Dining has embraced the contract provision to buy more than $1.8 million of Kentucky Proud and local food products…

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Grant Workshop for Farmers and Agribusinesses

January 29, 2015 @ 8:30 am - 3:30 pm
Pennyrile Area Development District,
300 Hammond Drive
Hopkinsville, 42240
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The Kentucky Center for Agriculture and Rural Development’s Grant Workshop is to review available programs, understand planning for grants, and work on common grant requirements. Contact Myrisa Christy at mchristy(at)kcardky.com or 270-883-2392 with questions. Overview of common grant and financial assistance…

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February 2015

Making a Living on 1.5 acres:
 Techniques for Small Scale Intensive Organic Market Gardening

February 4, 2015 @ 9:00 am - 5:00 pm
E.S. Good Barn,
1451 University Dr
Lexington, 40546 United States
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This event is sold out. In order to boost production and income, there has been an undeniable emphasis on scaling up your organic mixed vegetable farm. But is there another way to go about improving your farm’s bottom line? 


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FMSP Organizational Board Development and Planning Workshop- Natural Bridge

February 5, 2015
Natural Bridge State Park,
KY United States
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Participants will begin the strategic planning process for their markets by identifying current strengths and weaknesses, developing a business plan, and learning the the legal structures that fit most Farmers Markets. They will learn about board structure, communications, and utility…

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Small Ruminant Grazing Conference

February 7, 2015
Logan Co. Extension Office,
255 John Paul Road
Russelville, KY United States
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For more information, contact David C. Ditsch dditsch(at)uky.edu or 859-257-9511 x286 Brochure at http://www.uky.edu/Ag/Forage/Small%20Ruminant%20Conference%20Program.pdf

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Annual SOAR Summit

February 16, 2015
Unnamed Venue,
Pikeville, United States
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Highlighting last year’s work and the future of SOAR. Pikeville, KY. Email dowils2(at)email.uky.edu to register.

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MarketReady Producer Training Program

February 18, 2015 @ 9:00 am - 3:00 pm
Shelby County Extension Office,
1117 Frankfort Rd.
Shelbyville, United States
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The MarketReady Producer Training Program is for those interested in selling products to restaurants, grocers/wholesalers/retailers, and schools/institutions. MarketReady will provide you with a professional marketing education to improve sales relationships, and get you up to speed with the latest local food programs and resources.…

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