Woven in Kentucky : An Assessment of the Natural Fiber Textile Sector in Appalachian Kentucky

Final Report by Appalachian Transition Fellow, Sam Hamlin






Planting Seeds, Harvesting Change : the Far Reaching Impact of Healthy Foods in Letcher County, Kentucky







2016 Annual Report Final

Overviews and updates from 2016







2015 Farmers Market Support Program Final Report

Overviews the successful second year of CFA’s Farmers Market Support Program.




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2014-2015 Breaking Beans: The Appalachian Food Story Project Final Report
Report compiled and edited by Mae Humiston, Breaking Beans Coordinator






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2014 Floyd County Community Food System Assessment
A project of Appalachian Roots and Community Farm Alliance






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The Benefits, Opportunities and Challenges of
Creating Local and Regional Food Systems in Kentucky
By Martin Richards, CFA Executive Director






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Berea Community Food System Assessment
A Project of Berea LIFE and Community Farm Alliance






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Bridging the Divide: Growing

Self-Sufficiency in Our Food Supply
A community food assessment and regional approach
for food systems in Louisville, Kentucky.



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Bringing Kentucky’s Food and Farm Economy Home
Documents the nature of Kentucky’s present food economy and suggests areas of potential economic revitalization for Kentucky’s rural and urban areas.




Building a Grassroots-Driven Food Policy Network in Kentucky
A feasibility study with lessons learned.





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CFA Fall Newsletter 2014
Updates on our work, personnel and approach.







CFA Farmers Market Support Program 2014 Report
Overviews the successful beginning of our Farmers Market Support Program.







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The Greenprint: A Long Term Plan for Kentucky’s Agricultural Economy
A vision for Kentucky’s Agricultural Future





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Lexington Community Food Assessment (2004-07)
Uses community food assessment as a tool to understand the constraints to food access faced by some Lexington neighborhoods.