Woven in Kentucky : An Assessment of the Natural Fiber Textile Sector in Appalachian Kentucky
Final Report by Appalachian Transition Fellow, Sam Hamlin
Planting Seeds, Harvesting Change : the Far Reaching Impact of Healthy Foods in Letcher County, Kentucky
Overviews and updates from 2016
Overviews the successful second year of CFA’s Farmers Market Support Program.
2014-2015 Breaking Beans: The Appalachian Food Story Project Final Report
Report compiled and edited by Mae Humiston, Breaking Beans Coordinator
2014 Floyd County Community Food System Assessment
A project of Appalachian Roots and Community Farm Alliance
The Benefits, Opportunities and Challenges of
Creating Local and Regional Food Systems in Kentucky
By Martin Richards, CFA Executive Director
Bringing Kentucky’s Food and Farm Economy Home
Documents the nature of Kentucky’s present food economy and suggests areas of potential economic revitalization for Kentucky’s rural and urban areas.
Building a Grassroots-Driven Food Policy Network in Kentucky
A feasibility study with lessons learned.
CFA Fall Newsletter 2014
Updates on our work, personnel and approach.
Lexington Community Food Assessment (2004-07)
Uses community food assessment as a tool to understand the constraints to food access faced by some Lexington neighborhoods.