Aired: April 5,2017
Sister Kathy Curtis, discusses sustainability with guests Debbie, Jeff and Micah Wiles, from Cedar Creek Farm. Catherine Brock from Leslie County talks about plowing with a mule. Also, hear from CFA’s staff Maggie Smith and Sam Hamlin. Lastly, enjoy a new feature, “Meet the Farmer” featuring Grow Appalachia’s, Mark Walden.
Find other episodes and Breaking Beans stories here:
Download this and other past episodes here:
https://archive.org/details/@breakingbeans
The Breaking Beans Variety Radio Show 
Hosted by Breaking Beans Fellow Sister Kathy Curtis.
Breaking Beans: The Appalachian Food Story Project is an initiative of Community Farm Alliance to tell the story of how local food and farming in Eastern Kentucky can contribute to a bright future in the mountains. Eastern Kentucky is at the point where it can foster a food system that is equitable and accessible to all, provides fresh nutritious food, and serves as an economic generator that builds community wealth. With a rich history of food and farming, stories of how Eastern Kentucky is already growing in that direction – and the challenges along the way – are important for informing people and policy alike.