Studies on Food Incentive Programs and Their Outcomes

  1. Polacsek, M.; et al. (2018). A supermarket double-dollar incentive program increases purchases of fresh fruits and vegetables among low-income families with children: The Healthy Double Study. Journal of Nutrition Education and Behavior, 50, 217-228. 
  2. French, S. A.; et al. (2017). Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: Results from a randomized trial. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 127.  
  3. Savoie-Roskos, M.; et al. (2016) Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers’ Market Incentive Program Participants. Journal of Nutrition Education and Behavior, 48, 7-76.
  4. Parks, C.; et al. (2020) Healthy Food Incentive Programs: Findings from Food Insecurity Nutrition Incentive Programs Across the United States.  Health Promotion Practice, 21, 421-429.