
Whitley County Community Food System Assessment
Community Food System Assessment take a snapshot of how a food and farm system interacts within a specific geographic area.
Our COVID-19 Investment
Within the pages of this report, we have outlined our response to the COVID-19 pandemic. Community Farm Alliance is grateful for the generous support from funders, foundations, and individuals that made this work possible.

Central Kentucky Food & Ag Center Feasibility Study
Community Farm Alliance and KCARD have completed a feasibility study for the proposed Food and Ag Center for Central Kentucky.

Central Kentucky Local Food Demand Report
Community Farm Alliance staff, with assistance from KCARD, conducted a survey of food buyers in central Kentucky. This report displays the data collected in the 25-county area of the study.
Woven in Kentucky: an Assessment of the Natural Fiber Textile Sector in Appalachian Kentucky
Final Report by Appalachian Transition Fellow, Sam Hamlin
Planting Seeds, Harvesting Change: the Far Reaching Impact of Healthy Foods in Letcher County, Kentucky
2016 Annual Report
Overviews and updates from 2016
2015 Farmers Market Support Program Final Report
Overviews the successful second year of CFA’s Farmers Market Support Program.
2014-2015 Breaking Beans: The Appalachian Food Story Project Final Report
Report compiled and edited by Mae Humiston, Breaking Beans Coordinator
Floyd County Community Food System Assessment
A project of Appalachian Roots and Community Farm Alliance that explores the food system of Floyd County, Kentucky, 2014.
The Benefits, Opportunities, and Challenges of Creating Local and Regional Food Systems in Kentucky
By Martin Richards, CFA Executive Director, Fall/Winter 2013
Berea Community Food System Assessment
A project of Berea LIFE and Community Farm Alliance that explores the food system of Berea, Kentucky, 2014.
Bridging the Divide: Growing Self Sufficiency in Our Food Supply
A community food assessment and regional approach for food systems in Louisville, Kentucky
Bringing Kentucky’s Food and Farm Economy Home
A feasibility study with lessons learned.
Building a Grassroots-Driven Food Policy Network in Kentucky
A feasibility study with lessons learned.
CFA Fall Newsletter 2014
Updates on our work, personnel, and approach.
2014-FMSP-Report-FINAL-2
Overviews the successful beginning of our Farmers Market Support Program
The Greenprint: A Long Term Plan for Kentucky’s Agricultural Economy
A vision for Kentucky’s Agricultural Future
Lexington Community Food Assessment Report
Uses community food assessment as a tool to understand the constraints to food access faced by some Lexington neighborhoods.