Publications & Reports

Whitley County Community Food System Assessment

Community Food System Assessment take a snapshot of how a food and farm system interacts within a specific geographic area.

Our COVID-19 Investment

Within the pages of this report, we have outlined our response to the COVID-19 pandemic. Community Farm Alliance is grateful for the generous support from funders, foundations, and individuals that made this work possible.

Central Kentucky Food & Ag Center Feasibility Study

Community Farm Alliance and KCARD have completed a feasibility study for the proposed Food and Ag Center for Central Kentucky. 

Central Kentucky Local Food Demand Report

Community Farm Alliance staff, with assistance from KCARD, conducted a survey of food buyers in central Kentucky. This report displays the data collected in the 25-county area of the study.

WovenRootsCoverWoven in Kentucky: an Assessment of the Natural Fiber Textile Sector in Appalachian Kentucky

Final Report by Appalachian Transition Fellow, Sam Hamlin



planitng-seeds-harvesting-change-cover-232x300Planting Seeds, Harvesting Change: the Far Reaching Impact of Healthy Foods in Letcher County, Kentucky


AnnualReport2016Cover2016 Annual Report

Overviews and updates from 2016


2015-FMSP-Final-Report-Cover-150x1502015 Farmers Market Support Program Final Report

Overviews the successful second year of CFA’s Farmers Market Support Program.


Breaking-Beans-thumbnail-150x1502014-2015 Breaking Beans: The Appalachian Food Story Project Final Report

Report compiled and edited by Mae Humiston, Breaking Beans Coordinator


Floyd-Co-CFSA-150x150Floyd County Community Food System Assessment

A project of Appalachian Roots and Community Farm Alliance that explores the food system of Floyd County, Kentucky, 2014.


benefits-opps-by-martin-image-150x150The Benefits, Opportunities, and Challenges of Creating Local and Regional Food Systems in Kentucky

By Martin Richards, CFA Executive Director, Fall/Winter 2013


Berea-CFSA-image-150x150Berea Community Food System Assessment

A project of Berea LIFE and Community Farm Alliance that explores the food system of Berea, Kentucky, 2014.


bridging-coverBridging the Divide: Growing Self Sufficiency in Our Food Supply

A community food assessment and regional approach for food systems in Louisville, Kentucky


Bringing-KY-Home_Page_01-150x134Bringing Kentucky’s Food and Farm Economy Home

A feasibility study with lessons learned.


CFA-CFP-cover_Page_01-150x150.jpgBuilding a Grassroots-Driven Food Policy Network in Kentucky

A feasibility study with lessons learned.


fall-newsletter-cover.jpgCFA Fall Newsletter 2014

Updates on our work, personnel, and approach.


Overviews the successful beginning of our Farmers Market Support Program


greenprint-coverThe Greenprint: A Long Term Plan for Kentucky’s Agricultural Economy

A vision for Kentucky’s Agricultural Future


lex-assess-coverLexington Community Food Assessment Report

Uses community food assessment as a tool to understand the constraints to food access faced by some Lexington neighborhoods.