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Kentucky Farmers & Farmworkers — Participate in a Skin Cancer Awareness Research Survey

Researchers at Kentucky State University are conducting a USDA-funded study focused on skin cancer awareness, prevention, and early detection among small, limited-resource, and minority farmers and farmworkers across Kentucky. The survey aims to better understand: Awareness and attitudes surrounding skin cancer Current sun protection practices Barriers to prevention and early detection The overall impact of skin cancer… Continue reading Kentucky Farmers & Farmworkers — Participate in a Skin Cancer Awareness Research Survey

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Summer Meals for Farms and Farmers Markets

In 2025, 11.3 million USDA summer meals were served in Kentucky, with Kentucky meal sponsors receiving $48 million in federal reimbursements. Summer meals are a great opportunity for farms and farmers markets to connect with families in your community. Whether your purpose is selling food products to be served in meals, or to increase education… Continue reading Summer Meals for Farms and Farmers Markets

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Farm Bill Moves Forward, Budget Signals Cuts: What It Means for Kentucky Agriculture

The U.S. House has passed its version of the Farm, Food, and National Security Act of 2026, marking an important step in a process that has already extended well beyond its original timeline. Attention now shifts to the Senate, where Agriculture Committee leadership, including John Boozman, has indicated that draft legislative text will be released… Continue reading Farm Bill Moves Forward, Budget Signals Cuts: What It Means for Kentucky Agriculture