Aired: March 2, 2016
Your hosts, Ethan Hamblin of Gays Creek, Breaking Beans Fellow Sister Kathy Curtis, and Community Farm Alliance’s Mae Humiston talk about all things eggs! Sister Kathy talks about her experience with Grow Appalachia, how she came to the region, and shares her Breaking Beans story on “Egg Lady” Chris Steele. Ethan reads an account on chickens from a Laurel County Grow Appalachia site and shares his family’s 5-egg pound cake recipe.
Here are the Grow Appalachia blog posts Ethan read from in this episode:
Find other episodes and Breaking Beans stories here:
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https://archive.org/details/@breakingbeans
The Breaking Beans Variety Radio Show 
airs on 88.7 WMMT (online too!) the first Wednesday of every month at 6pm featuring stories, interviews, recipes, and news from the food and farming worlds in the Appalachian region!
Hosted by Breaking Beans Fellow Sister Kathy Curtis.
Breaking Beans: The Appalachian Food Story Project is an initiative of Community Farm Alliance to tell the story of how local food and farming in Eastern Kentucky can contribute to a bright future in the mountains. Eastern Kentucky is at the point where it can foster a food system that is equitable and accessible to all, provides fresh nutritious food, and serves as an economic generator that builds community wealth. With a rich history of food and farming, stories of how Eastern Kentucky is already growing in that direction – and the challenges along the way – are important for informing people and policy alike.