Breaking Beans Radio #6: Chefs in Schools

Sister Kathy Curtis explores the question “Are you what you eat?” with interviews from folks who are actively engaged in the Eastern Kentucky food and health system.

Interviewees include: Community Farm Alliance staff and native Letcher Countian Valerie Horn and Floyd County Health Department’s Director, Thursa Sloan with staff members Bonnie Hale and Christina Tincher.
















Aired: July 3, 2016

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The Breaking Beans Variety Radio Show airs on 88.7 WMMT (online too!) the first Wednesday of every month at 6pm featuring stories, interviews, recipes, and news from the food and farming worlds in the Appalachian region!

Hosted by Breaking Beans Fellow Sister Kathy Curtis.



Breaking Beans: The Appalachian Food Story Project is an initiative of Community Farm Alliance to tell the story of how local food and farming in Eastern Kentucky can contribute to a bright future in the mountains. Eastern Kentucky is at the point where it can foster a food system that is equitable and accessible to all, provides fresh nutritious food, and serves as an economic generator that builds community wealth. With a rich history of food and farming, stories of how Eastern Kentucky is already growing in that direction – and the challenges along the way – are important for informing people and policy alike.