Aired: October 5, 2016
On the October Breaking Beans show Sister Kathy Curtis talks to Jann Knappage, Community Farm Alliance’s Farm to Table Coordinator and shares clips from our “Voices from the Field Road Trip” that shows a little bit of the variety of work going on in mountain food and ag including a stop by the Floyd County Farmers Market, a chat with farmers Will and Maggie Bowling of Old Homeplace Farm, and an interview with Nathan Hall about his work with farmer Todd Howard and their hemp research project.
This show is split into two sections.
Part 1: Farm to Table interview with Jann Knappage
Part 2: “Voices from the Field Road Trip”
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The Breaking Beans Variety Radio Show airs on 88.7 WMMT (online too!) the first Wednesday of every month at 6pm featuring stories, interviews, recipes, and news from the food and farming worlds in the Appalachian region!
Hosted by Breaking Beans Fellow Sister Kathy Curtis.
Breaking Beans: The Appalachian Food Story Project is an initiative of Community Farm Alliance to tell the story of how local food and farming in Eastern Kentucky can contribute to a bright future in the mountains. Eastern Kentucky is at the point where it can foster a food system that is equitable and accessible to all, provides fresh nutritious food, and serves as an economic generator that builds community wealth. With a rich history of food and farming, stories of how Eastern Kentucky is already growing in that direction – and the challenges along the way – are important for informing people and policy alike.