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Whatโ€™s Happening with the Farm Bill and What It Means for Kentucky

June 23, 2026

As we discussed last time, the House has passed their version of the Farm Bill (CFA’s May 1 Article). Today, the Senate moved that process forward, releasing a draft that sets up a committee vote this summer. For CFA members, farmers market operators, food access partners, and anyone who cares about where Kentuckyโ€™s food comes from, this legislation has direct implications. Here is a look at the timeline and what is at stake for the programs closest to our farmers and communities. If you want a primer on what the Farm Bill is and how it works, we have a Farm Bill Basics video that covers the basics. This update picks up from there.

Local Food and Farm to Community Programs

One of the more significant developments in the House Farm Bill is the creation of a new program called Local Farmers Feeding Our Communities. The program would direct USDA to partner with state agencies and tribal governments to fund the purchase and distribution of locally grown food to schools, food banks, and other community organizations. It is designed as a permanent, ongoing program with up to $200 million in annual funding.

This matters for Kentucky because it would create a stable, long term funding stream for connecting small and mid size farms to institutional buyers. In recent years, programs that served this function were ended before farmers who had planned around them could fully adjust. A permanent replacement, if it makes it through the Senate and into the final bill, would give farms and state agencies a more reliable foundation to build on.

The House bill also maintains the Local Agriculture Market Program (LAMP), which funds grants supporting farmers markets, food hubs, and value added agriculture. CFA and many of our partner organizations have used LAMP funding, and its continuation is important for food systems work across the state.

Food as Medicine and Produce Prescriptions

The Gus Schumacher Nutrition Incentive Program, known as GusNIP, is the federal program that makes produce prescriptions and farmers market SNAP match programs possible. It funds competitive grants for projects that help people who receive SNAP have access to more fruits and vegetables and also provides produce prescriptions for people that have a diet related disease access fruits and vegetables.  This is often through partnerships with healthcare providers, farmers markets, and community organizations. Programs like CFAโ€™s Kentucky Double Dollars and Fresh Rx for MOMs are built on this foundation.

GusNIP is reauthorized in the House Farm Bill with several updates that matter for Kentucky. The bill would reduce or eliminate the federal matching fund requirement for grantees in counties with persistently high poverty, which affects many counties in Eastern and Western Kentucky where match is often the hardest barrier to meet. The bill also expands produce prescription programs to include all forms of fruits, vegetables, and legumes, not just fresh produce, which can make a real difference for rural areas with limited fresh food access year round.

GusNIP has bipartisan support, and advocates in both chambers have pushed for increased funding. The House bill reauthorizes the program but does not increase its overall funding level, which is a point of continued advocacy as the Senate moves forward.

Farm to School

Schools are explicitly named as eligible recipients under the new Local Farmers Feeding Our Communities program described above, which makes this a significant potential win for farm to school efforts. State agencies could use program funding to connect local and regional farms directly to school cafeterias, building the kind of relationships between farmers and institutions that CFA and our partners have been working to support.

Farm Safety Net Programs

Federal safety net programs for farmers, including commodity price supports and crop insurance, are among the longest standing parts of the Farm Bill. Both the House and Senate proposals aim to update these programs significantly. The 2018 Farm Bill used commodity price reference points based on data from 2012, and input costs, land values, and market conditions have changed dramatically since then. Updating those reference prices is a priority for farm organizations across the political spectrum and is expected to be included in whatever final bill Congress passes.

For small and diversified farms, the safety net discussion also connects to conservation programs. Both the House and Senate versions propose shifts in how conservation funding is structured, with funding implications for like the Environmental Quality Incentives Program (EQIP) that many Kentucky farmers use to invest in high tunnels, cover crops, and other practices.

The Federal Budget Process: A Separate but Parallel Track

The Farm Bill and the federal appropriations process are two separate things, and both are moving at the same time. The Farm Bill sets the policies and program structures. The annual appropriations process sets the actual funding levels. Both matter, and right now both are in motion.

The House passed its FY2027 Agriculture and FDA appropriations bill (H.R. 8646) on June 3 by a narrow 213 to 210 vote. At $26 billion in total discretionary spending, it is $380 million below the FY2026 level. The Senate has not yet acted. Markups that were scheduled for June 25 were postponed, in part because Kentuckyโ€™s Sen. McConnellโ€™s presence is needed for Republicans to move bills out of the Senate Appropriations Committee. That means the Senate version is still being shaped, and it is the version that matters most for what ultimately gets funded.

For programs that CFA members and partners work with directly, here is what the House appropriations bill proposes and what is still at stake in the Senate.

WIC: Nutrition Support for Women, Infants, and Children

WIC provides targeted nutrition support to pregnant women, new mothers, and children under five, and is a direct point of connection between local farms and low income families. The House FY2027 bill cuts WIC by $200 million below the FY2026 level of $8.2 billion, and reduces the cash value benefit that families use to purchase fruits and vegetables by 10 percent. That cash value benefit is the piece most directly linked to farmers market and produce prescription programs. Advocates warn that cuts at this level could result in states having to turn away eligible families for the first time in decades. Kentucky WIC serves over 100,000 participants annually, many of them in rural communities where WIC is the primary nutrition support available.

A related issue is virtual WIC certification. Phone and video appointment options, which allow rural participants to enroll without traveling long distances to a clinic, are currently set to expire September 30, 2026. Bipartisan legislation to make these options permanent has support in both chambers but was not included in the House appropriations bill. This authority could also be addressed in the Farm Bill nutrition title.

GusNIP: Produce Prescriptions and Farmers Market Incentives

GusNIP is funded through both mandatory Farm Bill dollars and annual appropriations, and demand from states has consistently outpaced available funding. There is currently a $32 million gap between what the program is funded at and what states are requesting. Programs like CFAโ€™s Kentucky Double Dollars depend on competitive GusNIP grants (and state level funding) to operate. The House Farm Bill reauthorizes the program with some positive updates for high poverty counties, but does not increase the overall funding level. Senate appropriators will have an opportunity to address that gap in the FY2027 bill.

Conservation, Rural Development, and Research

The House bill also cuts conservation funding for farmers by nearly 8 percent, reduces Sustainable Agriculture Research and Education (SARE) funding by 17 percent, cuts the Farm Service Agency budget that provides loans and support to farmers in financial hardship, and reduces rural broadband investment by 20 percent. The Emergency Food Assistance Program (TEFAP), which supplies food banks, is also cut from FY2026 levels. These are programs that Kentucky communities rely on, and the Senate appropriations process is where they can be protected or restored.

The Sticking Point: Food Assistance Cost Sharing

The biggest unresolved issue in Farm Bill negotiations is a provision passed in 2025 that will gradually require some states to cover a portion of their food assistance program costs. States with higher payment error rates will bear a larger share of those costs. Democrats in the Senate have said they will not support a Farm Bill that does not delay or revise this provision. Republicans, including Senate Agriculture Committee Chair Boozman, have indicated there are limits to what they can agree to given budget constraints, and the Senate draft released today does not include the delay Democrats are seeking.

This means the Farm Bill will need 60 votes to pass the Senate, which requires some bipartisan support. Whether that support materializes before the September 30 deadline, or whether Congress opts for another short term extension, remains the central open question.

What Comes Next

The next few months are as active as federal agriculture policy gets. The Senate committee is expected to vote on its Farm Bill draft in late July or early August. If and when it passes, the House and Senate will need to go to conference to negotiate a final version. At the same time, the Senate appropriations process for FY2027 is still ahead. These two tracks are moving together, and both will shape what is funded and what is not for the next several years.

CFA will continue tracking the legislation most relevant to our members and partners. The section below outlines specific actions you can take right now to make your voice heard.

How to Take Action

The Senate appropriations process is the best near term opportunity to protect the programs described above. Kentuckyโ€™s senators sit on committees that directly shape these decisions, and constituent contact from farmers, market operators, and food access organizations carries real weight. Here are the most pressing asks:

  • Fully fund WIC at or above the FY2026 level of $8.2 billion, and protect the fruit and vegetable cash value benefit. The House bill cuts WIC by $200 million and reduces the produce benefit by 10 percent. Kentucky WIC serves over 100,000 participants annually, many of them in rural communities where WIC is the primary nutrition support available. Urge your senators to restore full funding in the Senate appropriations bill.
  • Make virtual WIC certification permanent, or extend the current authority past its September 30, 2026 expiration. Phone and video certification options are the difference between enrollment and dropout for many rural Kentucky participants who face long drives to reach a WIC clinic. Bipartisan legislation to make these options permanent could be included in the Senate appropriations bill or the Farm Bill nutrition title. 
  • Protect and increase funding for GusNIP. Demand already exceeds available funding by $32 million. GusNIP is the federal foundation for produce prescription programs and farmers market incentives across Kentucky, and it keeps dollars with local farmers while improving health outcomes for low income Kentuckians. Senators can address the funding gap in the appropriations bill.
  • Support a delay in the implementation of new state food assistance cost sharing requirements. The 2025 provision shifting some food assistance costs to states is moving forward faster than many states can absorb. A delay would give Kentucky and other states time to adjust without disrupting services to families already enrolled.

To reach Kentuckyโ€™s congressional delegation, visit senate.gov and house.gov to find contact information. Calls and letters from farmers, farmers market operators, and community organizations are among the most effective forms of constituent outreach. If you have a story about how any of these programs affect your farm or community, sharing it directly with your senatorsโ€™ offices is one of the most valuable things you can do right now. If you want help with how to reach out and share your story, or would like us to assist with sharing your story to the most appropriate legislator, please contact info@cfaky.org.

Sources: Torrey Advisory Group federal policy update (June 23, 2026); Brownfield Ag News; Politico/E&E News; National Sustainable Agriculture Coalition Farm Bill analysis; Congressional Research Service comparison of H.R. 7567; Agri-Pulse; National Association of Counties.

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Summer Meals for Farms and Farmers Markets

In 2025, 11.3 million USDA summer meals were served in Kentucky, with Kentucky meal sponsors receiving $48 million in federal reimbursements. Summer meals are a great opportunity for farms and farmers markets to connect with families in your community. Whether your purpose is selling food products to be served in meals, or to increase education about farming, or to connect with families to market your products directly, participating in summer meals programming could help your farm or market achieve some goals.

As the lead organization in the Kentucky Farm to School Network, CFA is promoting participation in Kentucky Farm to Summer Meals Celebration Week June 21-27, a joint event between CFA, the Kentucky Department of Agriculture, the Kentucky Department of Education and Feeding Kentucky. During this week, summer meal sponsors are encouraged to serve locally grown farm foods in meals and to offer ag education and gardening activities.ย 


Farmers and market leaders can learn more at the Kentucky Farm to School Networkโ€™s website: https://www.kyf2snetwork.com/farm-to-summer-meals.There is a toolkit for farms and farmers markets available to help with plans. Farms and markets can register for the Celebration Week by filling out this form.

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Farm to Summer Meals


Two peas in a pod – Summer is peak produce season AND summer meals have experienced huge growth in Kentucky. Letโ€™s put them together. Under the umbrella of Community Farm Alliance, the partners of the Kentucky Farm to School Network are planning several initiatives related to farm to summer meals.

A Celebration Week

First, Farm to Summer Meals Celebration Week is coming back for its second year, June 21 to 27. During that week, meal sponsors and sites are challenged to plan special activities to Sprout, Nourish and Understand for SUN meals. Sprout represents gardening activities. Nourish represents serving Kentucky grown farm foods. Understand represents ag education activities. SUN meals is the USDAโ€™s name for summer meals. *New this year* Weโ€™ve developed a recognition for participating sponsors and sites. โ€œLettuce Squash Hungerโ€ recognition will earned by SUN meal sponsors and sites that complete 2 activities: The first required activity is serving a Kentucky farm food (Nourish). The other activity can be either a gardening activity (Sprout) or an ag education activity (Understand).

First Day Fresh

Part of the reason for the growth in meals served is USDAโ€™s allowance for multiple daysโ€™ meals to be picked up in one distribution (or home delivery) in qualified locations. In many cases, families are picking up 7 daysโ€™ worth of breakfasts and lunches at once for each student. This model is very convenient for families, but leans on processed foods to last for many days. To incorporate Kentuckyโ€™s summer bounty into multiple meal distributions, the sweet spot is those meals that will be eaten first. The network is promoting a โ€œFirst Day Freshโ€ practice of including Kentucky farm fresh foods in at least the first dayโ€™s meals when several daysโ€™ meals are distributed at once.

Toolkits

Network partners have developed two toolkits for farm to summer meals. One is for meal sponsors and sites. The other is for farms and farmers markets. By connecting with summer meal programs, farms and farmers markets have an opportunity to reach many families in their community, as well as passing on essential agricultural education to the next generation. Learn more about how to participate on the network website.https://www.kyf2snetwork.com/


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School Garden Grants = Real Growing Experiences


There are themes in the applications we receive for school garden mini-grants: Kentucky students are disconnected from food production AND schools value hands-on learning experiences for students. School gardens are a great way to address both. Now in the fourth cycle, School Garden Mini-Grants provide $5,000 to Kentucky preK-12 schools for gardening and related cooking activities. These grants are highly competitive. This year, 72 schools submitted letters of intent to apply for a grant. Thirteen of those were invited to submit a full proposal, including a garden plan, an education plan, a financial plan and a project budget.

This yearโ€™s grantees are: Hawthorne Elementary in Jefferson County, Cumberland County High School, Royal Spring Middle School in Scott County, Southern Middle School in Fayette County and Munfordville School in Hart County. Plans include garden clubs, STEM activities and garden-to-table cooking. Several of this yearโ€™s projects will benefit special ed students and several feature strong student leadership. School resource officers and janitors, parents and principals and teachers are all working together to bring these projects to life.

Last yearโ€™s grantees reported over 45,000 hours of student time in the garden. One elementary school project lead said the best thing about their project was โ€œthe amazement from the students on harvesting. The children were always so amazed and surprised about what we were able to grow.โ€ Community Farm Alliance would like to thank the Foundation for a Healthy Kentucky for their financial support of these grants.

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KY Farmers tell DC legislators they want to grow Healthy Food for Schools

We are more than two years overdue on passing a complete Farm Bill, actual farm bills (expenses) are rising, and everyone wants to change the way Americans eat.  But are they talking to the family farmers who make up our domestic food system?  Part of CFAโ€™s mission is to make sure farmers get a voice with their representatives, and this month, we had the privilege of attending the National Sustainable Agriculture Coalitionโ€™s member meeting in Washington DC, including taking some amazing farmers with us:  Josh and Bittany Johnston of of Windy Hill Farm + Home in Henderson, KY. Josh and Brittany are beginning farmers, but with farming in their heritage.  They not only raise conventional row crops in Henderson, KY but also grow 25 acres of vegetables for sale to their community, including schools.  Over and over, they told congressmen and congressional staff โ€œWe just want a fair opportunity with our specialty crops.โ€™

Brittany and Josh started growing vegetables in 2020, and by 2021 they were selling at the farmers market. By 2023, they left their full-time jobs working for a large crop products supplier to become full-time farmers.  Part of what made that possible was the Local Food for School program, which provided federal money to the Kentucky Department of Agriculture, which then helped schools use it to buy  locally-grown farm food.  Josh said they want to be farmers who help their community be healthy. โ€œOnce we got our foot in the door of the school system, and they saw the quality of products, they decided to keep buying from us whether or not there was federal money.  But we needed that program to help us get started.โ€ Today, thanks in part to that opportunity, their farm not only provides jobs for themselves, but also for several others.  In addition to the Johnstons, CFA staff members Laurie White and Myrisa Christy joined the delegation in DC.

The group visited Kentucky Congressman James Comer in his DC office. Josh and Brittany shared the impacts of federal investment in local foods for Kentucky schools and requested the Congressmanโ€™s support on H.R.4782, the Local Farmers Feeding our Communities Act. The group also met with staff in Senator McConnellโ€™s and Senator Paulโ€™s offices to request support for the senateโ€™s version of the bill, S.2338, the Strengthening Local Food Security Act. โ€œPrevious cooperative agreements that allocated funds to Kentucky to purchase local farm foods were very popular and successful,โ€ said Laurie White. โ€œIn Kentucky, those investments supported 148 farms who donโ€™t benefit from most federal farm subsidies.โ€

โ€œGetting to hear family farmers talk to our representatives about the challenges facing their farm, and what they need to be successful is at the foundation of CFAโ€™s work,โ€ said Myrisa Christy.ย  โ€œAnd, we literally put in the footwork – we each got over 17,000 steps making sure Brittany and Josh told their story to multiple lawmakers in both the House and Senate.โ€

What can you do?

Since our DC trip, the House  has released a draft of the Farm Bill that includes the Local Farmers Feeding our Communities Act (HR 4782) in SEC 4306.   From โ€œback of the napkinโ€ calculations, at its current allocation, it could provide approximately $3 million a year for Kentucky to run programs that directly support schools and food banks by purchasing from local farmers.  The Senate Ag Committee has yet to rel\=-ease its Farm Bill text. To press for this local food provision to be included on the Senate side also, send a message to Senator McConnell to co-sponsor  S.2338, the Strengthening Local Food Security Act. You can use the Senatorโ€™s contact form to request his support or ask to meet with his staff in one of his 6 local offices.