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Food Is Never Just Food

Ask LaToya Drake what she does, and she’ll give you a few answers. Community member. Community health educator. Food systems strategist. But spend a few minutes talking with her, and it becomes clear those titles only scratch the surface.

LaToya has spent years working at the intersection of food, people, and place across Kentucky — helping connect communities to healthy food, yes, but also to the knowledge, relationships, and policy conversations that make those connections last. “What good is food if you don’t know how to use it?” she says. That question has quietly guided almost everything she’s done.

LaToya has spent years working at the intersection of food, people, and place across Kentucky — helping connect communities to healthy food, yes, but also to the knowledge, relationships, and policy conversations that make those connections last. “What good is food if you don’t know how to use it?” she says. That question has quietly guided almost everything she’s done.

Her path to CFA’s board wasn’t a straight line. It started in Glasgow, Kentucky, where she helped launch a community garden. The garden itself didn’t last, but something else did. “What sustained from that work are the friendships and relationships,” she reflects. Those relationships — including early connections with CFA members — pulled her deeper into food systems work and eventually onto the board, where she also got involved with programs like Kentucky Double Dollars.

LaToya is quick to name the hard parts. Funding cuts have hit food access and agricultural programs across the state in waves, and she’s seen the ripple effects up close — through her work with CFA, through partnerships with organizations like Feeding America Kentucky’s Heartland, through conversations with farmers and families who feel the squeeze. “So much funding is being cut at all different levels,” she says. “The question becomes: how are we creative? How do we still meet people’s needs?”

She doesn’t frame those moments as failures. She frames them as invitations to figure out something better. One thing CFA helped her see more clearly was the role of policy in all of this. “I learned it’s not only about access and education — it’s also about policy change.” That shift in perspective has deepened her appreciation for what CFA does beyond its programs: helping everyday Kentuckians understand the systems that shape their lives, and giving them a way into those conversations.

She also points to CFA’s ability to tell the story of Kentucky’s small farmers as something genuinely rare. “I think CFA has done a great job pulling together community and telling that story.” In a landscape where small farms often feel invisible in policy discussions, that kind of visibility matters.

If you ask LaToya where things stand right now, she won’t tell you the hard part is behind us. “We’re still in that turning point,” she says. But she sees that not as a warning sign — she sees it as proof that the work is real, and that CFA is showing up for it.

“There’s lots of success in that. We’re still going as an organization.”

There’s a phrase she comes back to, one that captures how she thinks about all of it: “Inconvenience is the cost of community.” Building something real — a food system, a neighborhood, an organization — takes people who are willing to stay in the room even when it’s uncomfortable. Even when things don’t go smoothly. Even when you don’t all agree.

She described a recent CFA Sunday Supper, a room full of people from different walks of life, sharing soup beans and conversation. That image stayed with her. “That’s the kind of effort we have to make to build community.”

For LaToya, that’s not idealism. That’s the job.

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Summer Meals for Farms and Farmers Markets

In 2025, 11.3 million USDA summer meals were served in Kentucky, with Kentucky meal sponsors receiving $48 million in federal reimbursements. Summer meals are a great opportunity for farms and farmers markets to connect with families in your community. Whether your purpose is selling food products to be served in meals, or to increase education about farming, or to connect with families to market your products directly, participating in summer meals programming could help your farm or market achieve some goals.

As the lead organization in the Kentucky Farm to School Network, CFA is promoting participation in Kentucky Farm to Summer Meals Celebration Week June 21-27, a joint event between CFA, the Kentucky Department of Agriculture, the Kentucky Department of Education and Feeding Kentucky. During this week, summer meal sponsors are encouraged to serve locally grown farm foods in meals and to offer ag education and gardening activities. 


Farmers and market leaders can learn more at the Kentucky Farm to School Network’s website: https://www.kyf2snetwork.com/farm-to-summer-meals.There is a toolkit for farms and farmers markets available to help with plans. Farms and markets can register for the Celebration Week by filling out this form.

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Farm Bill Moves Forward, Budget Signals Cuts: What It Means for Kentucky Agriculture

The U.S. House has passed its version of the Farm, Food, and National Security Act of 2026, marking an important step in a process that has already extended well beyond its original timeline. Attention now shifts to the Senate, where Agriculture Committee leadership, including John Boozman, has indicated that draft legislative text will be released in the coming weeks, though that timeline runs up against a scheduled recess beginning May 22. This creates a narrow and somewhat uncertain window for Senate action, and raises the possibility that negotiations could extend further into the year.

At the same time, the president’s proposed budget introduces a competing set of priorities, including the elimination of several programs that local and regional food systems rely on. Taken together, these developments illustrate both forward movement and continued instability in federal policy affecting Kentucky farmers.  CFA is just about halfway done reading the legislation, but this is a glance at where we are right now.


What the House Farm Bill Does

The House-passed bill largely maintains the existing framework for local and regional food systems, while making targeted adjustments that could have meaningful implications depending on how they are ultimately implemented.

  • Section 2302, State assistance for soil health, expands support and appropriates funding for soil health through state level programming, which has clear relevance for Kentucky given the interest our members have in soil health initiatives across the state. This provision creates additional opportunity to align federal conservation resources with locally driven priorities, though the extent of its impact will depend on final funding levels, state participation, and administrative design.
  • Section 4110, Animal protein an eligible incentive food, makes a notable change within nutrition incentive structures (which appears to affect GusNIP and Farmers Market Nutrition Program, at first glance) by expanding eligibility to include animal proteins. While this adjustment reflects an effort to broaden participation and consumer choice, it also raises important questions about how incentives will be structured in practice and whether support for locally produced fruits and vegetables will remain a central focus within these programs.
  • Section 4306, Local Farmers Feeding Our Communities, is a revamp of the Local Food Purchasing Program and Local Food for Schools Programs, which were very successful in KY. Based on quick calculations, this program may deliver between $2 and $3 million annually to Kentucky farmers, helping to stabilize markets and strengthen local procurement. At the same time, it also allocates funding to administer the program.  Its inclusion in the House bill represents a clear recognition of the role that local purchasing programs play in both farm viability and food access.
  • Section 5109, Heirs Property Resolution through Direct Public Interest Legal Services, addresses heirs property, an issue that continues to affect land access and retention for many producers. By providing funding for attorney and other fees to resolve heirs property issues, this legislation increases pathways for resolving heirs property challenges and has the potential to support long term farmland stability, particularly for multi generational operations.

In addition to these sections, amendments adopted during markup further signal an effort to improve access and usability of federal programs.

  • The Farmer to Farmer Education Act of 2025 provides funding for programs that specifically support peer learning, reinforcing the value of farmer led knowledge exchange. The link above goes to the Senate bill referenced in the amendment.
  • Amendment 45, (scroll down to amendment on this link) The Promoting Access to Local Agriculture, amendment focuses specifically on reducing administrative barriers by making it easier for farmers and farmers markets to register for and participate in federal nutrition incentive programs, a change that could meaningfully expand participation if implemented effectively. 
  • Amendment 54 (scroll down to amendment on this link) requires USDA to provide online enrollment options for disaster assistance programs, addressing a long standing barrier for many smaller operations.

While these policy changes are, on their face, promising, they represent only one stage in a much longer process. The House bill must still be reconciled with a Senate version, assuming the Senate advances its own bill, and ultimately any final provisions will need to be implemented in ways that are accessible, adequately funded, and responsive to on the ground realities.


The Budget Proposal: A Different Direction

In contrast to the House bill, the president’s proposed budget would eliminate funding for several programs that are central to local and regional food systems, particularly those that rely on discretionary funding rather than mandatory baseline support.

Among the programs proposed for elimination are the following:

  • GusNIP Produce Prescription Program, which connects healthcare and food access while creating reliable markets for farmers, including starting CFA’s FreshRx for MOMS, which has resulted in over $500,000 of fresh produce going to mothers on WIC or Medicaid; 
  • the Rural Cooperative Development Grant program, which supports organizations such as the Kentucky Center for Agriculture and Rural Development in providing business development assistance, which builds the backbone to $39 million in economic impact on farms last year;
  • Dairy Business Innovation Centers, which help small and mid sized dairy producers diversify and remain competitive, including at least 2 in KY; 
  • the Acer Access and Development Program, which supports value added forest products, and has helped support KY’s efforts to harvest and market maple; 
  • and the Expanded Food and Nutrition Education Program, which provides nutrition education that often complements local food purchasing efforts through cooperative extension.

Individually, these programs may appear relatively small within the broader federal budget, but collectively they form a critical layer of infrastructure for local food systems. Their elimination would not only reduce direct support to farmers, but also weaken the networks and institutions that make regional markets function.


Where This Leaves Us

At this stage, federal policy is sending mixed signals. The House farm bill maintains and, in some cases, strengthens key local food programs, while the proposed budget suggests a significant pullback in funding for many of those same efforts.

This disconnect underscores a fundamental challenge for local food systems, which are often authorized through legislation but remain dependent on annual appropriations to function. For Kentucky farmers, the outcome will depend not just on what is included in the final farm bill, but on whether those programs are ultimately funded and implemented in a way that allows them to be used effectively.

With the Senate expected to release draft language soon, and appropriations decisions still ahead, the coming weeks will be critical in determining whether recent progress translates into sustained support or continued uncertainty.

This isn’t the last word on Farm Bill and Appropriations

These decisions are not final. Contact your Senators about how the farm bill and budget appropriations about those zeroed out programs if they have supported your farm or community.  Make clear that local food programs must be both protected and funded if they are going to work for farmers and communities.

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CFA’s 2025 Healthy Communities Impact Report


Community Farm Alliance’s 2025 Healthy Communities Impact Report brings together powerful stories and new data to highlight the real, person-level impact of increased food access. Across Kentucky, participants in programs like Kentucky Double Dollars and Fresh Rx for MOMs are eating more fruits and vegetables, experiencing greater food security, and building healthier habits for themselves and their families.

Dive into the report to see how access to fresh, local food is translating into meaningful health improvements in communities across the Commonwealth.

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Farm to Summer Meals


Two peas in a pod – Summer is peak produce season AND summer meals have experienced huge growth in Kentucky. Let’s put them together. Under the umbrella of Community Farm Alliance, the partners of the Kentucky Farm to School Network are planning several initiatives related to farm to summer meals.

A Celebration Week

First, Farm to Summer Meals Celebration Week is coming back for its second year, June 21 to 27. During that week, meal sponsors and sites are challenged to plan special activities to Sprout, Nourish and Understand for SUN meals. Sprout represents gardening activities. Nourish represents serving Kentucky grown farm foods. Understand represents ag education activities. SUN meals is the USDA’s name for summer meals. *New this year* We’ve developed a recognition for participating sponsors and sites. “Lettuce Squash Hunger” recognition will earned by SUN meal sponsors and sites that complete 2 activities: The first required activity is serving a Kentucky farm food (Nourish). The other activity can be either a gardening activity (Sprout) or an ag education activity (Understand).

First Day Fresh

Part of the reason for the growth in meals served is USDA’s allowance for multiple days’ meals to be picked up in one distribution (or home delivery) in qualified locations. In many cases, families are picking up 7 days’ worth of breakfasts and lunches at once for each student. This model is very convenient for families, but leans on processed foods to last for many days. To incorporate Kentucky’s summer bounty into multiple meal distributions, the sweet spot is those meals that will be eaten first. The network is promoting a “First Day Fresh” practice of including Kentucky farm fresh foods in at least the first day’s meals when several days’ meals are distributed at once.

Toolkits

Network partners have developed two toolkits for farm to summer meals. One is for meal sponsors and sites. The other is for farms and farmers markets. By connecting with summer meal programs, farms and farmers markets have an opportunity to reach many families in their community, as well as passing on essential agricultural education to the next generation. Learn more about how to participate on the network website.https://www.kyf2snetwork.com/