Researchers at Kentucky State University are conducting a USDA-funded study focused on skin cancer awareness, prevention, and early detection among small, limited-resource, and minority farmers and farmworkers across Kentucky. The survey aims to better understand: Awareness and attitudes surrounding skin cancer Current sun protection practices Barriers to prevention and early detection The overall impact of skin cancer… Continue reading Kentucky Farmers & Farmworkers — Participate in a Skin Cancer Awareness Research Survey
Tag: Kentucky
Food Is Never Just Food
Ask LaToya Drake what she does, and she'll give you a few answers. Community member. Community health educator. Food systems strategist. But spend a few minutes talking with her, and it becomes clear those titles only scratch the surface. LaToya has spent years working at the intersection of food, people, and place across Kentucky —… Continue reading Food Is Never Just Food
Summer Meals for Farms and Farmers Markets
In 2025, 11.3 million USDA summer meals were served in Kentucky, with Kentucky meal sponsors receiving $48 million in federal reimbursements. Summer meals are a great opportunity for farms and farmers markets to connect with families in your community. Whether your purpose is selling food products to be served in meals, or to increase education… Continue reading Summer Meals for Farms and Farmers Markets
Farm Bill Moves Forward, Budget Signals Cuts: What It Means for Kentucky Agriculture
The U.S. House has passed its version of the Farm, Food, and National Security Act of 2026, marking an important step in a process that has already extended well beyond its original timeline. Attention now shifts to the Senate, where Agriculture Committee leadership, including John Boozman, has indicated that draft legislative text will be released… Continue reading Farm Bill Moves Forward, Budget Signals Cuts: What It Means for Kentucky Agriculture
CFA Member Spotlight: Casey Townsend III
For Casey Townsend III, the work of strengthening Kentucky’s food system starts with land—how it’s used, how it’s sustained, and how it’s passed on. Casey’s Role in the Food and Farm System As a Land Retention and Wealth Development Specialist at Kentucky State University, Casey works directly with farmers to help them make the most of their… Continue reading CFA Member Spotlight: Casey Townsend III