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Farm Bill Moves Forward, Budget Signals Cuts: What It Means for Kentucky Agriculture

The U.S. House has passed its version of the Farm, Food, and National Security Act of 2026, marking an important step in a process that has already extended well beyond its original timeline. Attention now shifts to the Senate, where Agriculture Committee leadership, including John Boozman, has indicated that draft legislative text will be released in the coming weeks, though that timeline runs up against a scheduled recess beginning May 22. This creates a narrow and somewhat uncertain window for Senate action, and raises the possibility that negotiations could extend further into the year.

At the same time, the president’s proposed budget introduces a competing set of priorities, including the elimination of several programs that local and regional food systems rely on. Taken together, these developments illustrate both forward movement and continued instability in federal policy affecting Kentucky farmers.  CFA is just about halfway done reading the legislation, but this is a glance at where we are right now.


What the House Farm Bill Does

The House-passed bill largely maintains the existing framework for local and regional food systems, while making targeted adjustments that could have meaningful implications depending on how they are ultimately implemented.

  • Section 2302, State assistance for soil health, expands support and appropriates funding for soil health through state level programming, which has clear relevance for Kentucky given the interest our members have in soil health initiatives across the state. This provision creates additional opportunity to align federal conservation resources with locally driven priorities, though the extent of its impact will depend on final funding levels, state participation, and administrative design.
  • Section 4110, Animal protein an eligible incentive food, makes a notable change within nutrition incentive structures (which appears to affect GusNIP and Farmers Market Nutrition Program, at first glance) by expanding eligibility to include animal proteins. While this adjustment reflects an effort to broaden participation and consumer choice, it also raises important questions about how incentives will be structured in practice and whether support for locally produced fruits and vegetables will remain a central focus within these programs.
  • Section 4306, Local Farmers Feeding Our Communities, is a revamp of the Local Food Purchasing Program and Local Food for Schools Programs, which were very successful in KY. Based on quick calculations, this program may deliver between $2 and $3 million annually to Kentucky farmers, helping to stabilize markets and strengthen local procurement. At the same time, it also allocates funding to administer the program.  Its inclusion in the House bill represents a clear recognition of the role that local purchasing programs play in both farm viability and food access.
  • Section 5109, Heirs Property Resolution through Direct Public Interest Legal Services, addresses heirs property, an issue that continues to affect land access and retention for many producers. By providing funding for attorney and other fees to resolve heirs property issues, this legislation increases pathways for resolving heirs property challenges and has the potential to support long term farmland stability, particularly for multi generational operations.

In addition to these sections, amendments adopted during markup further signal an effort to improve access and usability of federal programs.

  • The Farmer to Farmer Education Act of 2025 provides funding for programs that specifically support peer learning, reinforcing the value of farmer led knowledge exchange. The link above goes to the Senate bill referenced in the amendment.
  • Amendment 45, (scroll down to amendment on this link) The Promoting Access to Local Agriculture, amendment focuses specifically on reducing administrative barriers by making it easier for farmers and farmers markets to register for and participate in federal nutrition incentive programs, a change that could meaningfully expand participation if implemented effectively. 
  • Amendment 54 (scroll down to amendment on this link) requires USDA to provide online enrollment options for disaster assistance programs, addressing a long standing barrier for many smaller operations.

While these policy changes are, on their face, promising, they represent only one stage in a much longer process. The House bill must still be reconciled with a Senate version, assuming the Senate advances its own bill, and ultimately any final provisions will need to be implemented in ways that are accessible, adequately funded, and responsive to on the ground realities.


The Budget Proposal: A Different Direction

In contrast to the House bill, the president’s proposed budget would eliminate funding for several programs that are central to local and regional food systems, particularly those that rely on discretionary funding rather than mandatory baseline support.

Among the programs proposed for elimination are the following:

  • GusNIP Produce Prescription Program, which connects healthcare and food access while creating reliable markets for farmers, including starting CFA’s FreshRx for MOMS, which has resulted in over $500,000 of fresh produce going to mothers on WIC or Medicaid; 
  • the Rural Cooperative Development Grant program, which supports organizations such as the Kentucky Center for Agriculture and Rural Development in providing business development assistance, which builds the backbone to $39 million in economic impact on farms last year;
  • Dairy Business Innovation Centers, which help small and mid sized dairy producers diversify and remain competitive, including at least 2 in KY; 
  • the Acer Access and Development Program, which supports value added forest products, and has helped support KY’s efforts to harvest and market maple; 
  • and the Expanded Food and Nutrition Education Program, which provides nutrition education that often complements local food purchasing efforts through cooperative extension.

Individually, these programs may appear relatively small within the broader federal budget, but collectively they form a critical layer of infrastructure for local food systems. Their elimination would not only reduce direct support to farmers, but also weaken the networks and institutions that make regional markets function.


Where This Leaves Us

At this stage, federal policy is sending mixed signals. The House farm bill maintains and, in some cases, strengthens key local food programs, while the proposed budget suggests a significant pullback in funding for many of those same efforts.

This disconnect underscores a fundamental challenge for local food systems, which are often authorized through legislation but remain dependent on annual appropriations to function. For Kentucky farmers, the outcome will depend not just on what is included in the final farm bill, but on whether those programs are ultimately funded and implemented in a way that allows them to be used effectively.

With the Senate expected to release draft language soon, and appropriations decisions still ahead, the coming weeks will be critical in determining whether recent progress translates into sustained support or continued uncertainty.

This isn’t the last word on Farm Bill and Appropriations

These decisions are not final. Contact your Senators about how the farm bill and budget appropriations about those zeroed out programs if they have supported your farm or community.  Make clear that local food programs must be both protected and funded if they are going to work for farmers and communities.

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Keeping Farmland in the Family: CFA Spotlight on Casey Townsend III

For Casey Townsend III, the work of strengthening Kentucky’s food system starts with land—how it’s used, how it’s sustained, and how it’s passed on.

Casey’s Role in the Food and Farm System

For Casey Townsend III, the work always comes back to one question: how do we help families hold onto the land they already have?

Casey serves as a Land Retention and Wealth Development Specialist at Kentucky State University, working directly with farmers, many of them stewards of generational property, to help them see the full value of what’s already theirs. Sometimes that means talking through the potential of an empty barn. Sometimes it’s exploring what livestock expansion could look like. “I try to help people find the highest and best use of what they already have,” Casey says.

Before he connected with Community Farm Alliance, Casey’s work centered on outreach and education. He encouraged people to grow their own food and see farming as something within reach, whether as a source of income or simply a way of life.

But some of the most important conversations he has are also the hardest to start. Land ownership, heirs’ property, long-term planning — these aren’t easy topics, and they take a level of trust that doesn’t build overnight. “I needed folks to come to the table,” Casey says, “but that’s not always easy when trust isn’t there.”

Through the relationships and credibility, Casey became someone families could turn to when they were ready to talk about the future of their land. “CFA helped position me as someone people can come to,” he says.

Today, that trust shows up in the work itself. “I’m putting boots on the ground — working with people who want to grow their own food and become more self-reliant,” Casey says. And underneath it all is the same driving purpose: making sure families get to keep what they’ve built. “I’m passionate about making sure people can pass on their assets to their family.”

His message to anyone facing those same questions is simple: “If you have questions — reach out. I just want people to be successful.”

Need help keeping farmland in the family?

If you’re thinking about land succession, heirs’ property, or how to pass your farm on to the next generation, you don’t have to figure it out alone. Casey is among a growing group of folks across the state who are helping keep farmland, well, farmland.

  • Reach out to Casey Townsend III through Kentucky State University Cooperative Extension — casey.townsend1@kysu.edu or 502-597-6417.
  • KCARD’s Kentucky AgriLegacy Solutions Program (KASP) helps Kentucky farm families work through succession planning conversations, at no cost — kcard.info/kentucky-agrilegacy-solutions-program or (859) 417-2592.
  • Or contact CFA directly — we’re happy to help point you in the right direction and meet you wherever you are.
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CFA’s 2025 Healthy Communities Impact Report


Community Farm Alliance’s 2025 Healthy Communities Impact Report brings together powerful stories and new data to highlight the real, person-level impact of increased food access. Across Kentucky, participants in programs like Kentucky Double Dollars and Fresh Rx for MOMs are eating more fruits and vegetables, experiencing greater food security, and building healthier habits for themselves and their families.

Dive into the report to see how access to fresh, local food is translating into meaningful health improvements in communities across the Commonwealth.

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The Howards & CEA


Crisp, farm fresh lettuce in the middle of winter? Revenue coming in as all the seed, plant starts, and other winter expenses start to pile up? Jeff & Sue Howard of Howard Farms in Breathitt County can answer “Yes!” to both questions thanks to their investment in controlled environment agriculture systems.

Nestled in the mountains of eastern Kentucky, Jeff and Sue Howard turned to agriculture a little over ten years ago to help pay the mortgage after Jeff was laid off from the mines. Moving from gardening for personal use to commercial growing on a small plot of land was a bit of a learning curve. The Howards started by reaching out to the Breathitt County Extension Office and then grew their network of technical assistance providers and resources to include the Kentucky Center for Agriculture & Rural Development (KCARD), Grow Appalachia, the Kentucky Horticulture Council, USDA-NRCS, Community Farm Alliance, and others. Through their perseverance and vision of how their farm could grow using the available resources, they combined open field production with controlled environment agriculture (CEA) systems to make the most of their space.

Over the last decade, their farm has grown to include two high tunnels, two greenhouses, and a hydroponic lettuce system in addition to their open field growing spaces. Jeff credits their controlled environment agriculture systems with enabling them to expand from farmers markets into new market channels such as schools and community support agriculture (CSAs) which has provided them “a more constant and reliable source of income year-round.” Sue notes that “it [CEA] has turned our part-time/summer-time farming into year-round farming.”

Their hydroponic lettuce system, housed in one of the high tunnels, has supplied the Jackson Independent Schools with lettuce during the school year and their summer feeding program for the last four years. This farm-to-school program was recently highlighted on KET’s Kentucky Life with Part one featuring the farmers, including the Howards, who supply the school and part two featuring Jackson Independent.

Last December, the Howards got a call asking if they could supply a winter farm share that was being aggregated by Northfork Local Food to serve families in the Knott and Perry County school systems. Between their hydroponic lettuce production and high tunnel capacity, they agreed. Thanks to the Howards’ investment in controlled environment agriculture, 50 families in Knott and Perry Counties have enjoyed fresh lettuce along with chives, radishes, salad turnips, and other greens throughout this winter and early spring – and the Howards have enjoyed regular income.

Pictured: Jeff & Sue at the Perry County Farmers Market, one of the Northfork winter resilience farm shares & lettuce growing in their hydroponic system, one of the

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Sunday Supper for Family Farms: Setting the Table for What’s Possible


It was the kind of evening that felt meaningful from the moment guests stepped through the door.

At Holly Hill Inn, a place known for its Kentucky roots and thoughtful, locally inspired cuisine our amazing friends, farmers, and supporters gathered for Sunday Supper for Family Farms. Together we shared a meal and a shared commitment to the future of family farms.

Setting the Table

Around 80 guests filled the space with conversation, laughter, and a sense of connection that’s hard to manufacture but easy to recognize. Old friends reunited, new faces found their place at the table, and throughout the room, you could feel something steady and growing— community.

Guests got to take tours of the gardens at Holly Hill Inn thanks to their on staff farmer, David Wagoner, and enjoy a delicious farm to table supper of a Kentucky classic– soup beans and cornbread.

But this wasn’t just a supper. It was a reminder of what happens when people come together with purpose. At its heart, Sunday Supper was about more than raising funds— it was about telling a story 40 years in the making.

Through shared conversation and time together, guests reflected on the work of Community Farm Alliance: organizing, advocating, and building a stronger future for Kentucky’s family farms. The evening offered a glimpse of what’s possible when that work is supported— when farmers, neighbors, and advocates all have a seat at the table.

Sowing Gratitude

Thanks to the generosity of those who bought tickets and participated in the silent auction, the evening raised between $3,000–$5,000 to support that ongoing work.

Guests, both in-person and virtually, go to bid on experiences like a milkmaid session from Slak Market Farms, a cabin stay from Red River Gorgeous, tickets to Paris Story Fest, and a hands-on workshop at The Berry Center just to name a few. We are so thankful for the farmers and local businesses who donated those amazing items.

Each bid, each conversation, each shared laugh added up to something bigger than any one moment.

What lingers most from the evening isn’t just what was raised— it’s what was built.

A table where longtime members and first-time supporters got to sit side by side and share a meal. A space to honor the past while looking toward the future. A feeling of momentum, rooted in connection and carried forward by everyone in the room.

We’re deeply grateful to everyone who joined us; those who traveled near and far, those who gave generously, and those who continue to believe in the power of community-led change.

And to the team at Holly Hill Inn for creating such a warm and welcoming space to gather.

What Comes Next

Sunday Supper was one night, but it’s part of a much longer story.

Because of this community, Community Farm Alliance can keep showing up— for farmers, for families, and for the future of agriculture in Kentucky.

And we hope you’ll stay part of what comes next.

If you are not currently a CFA member or need to renew your membership, please consider doing so to help the future of Kentucky agriculture grow. Become one here: UQuyjX37s0SMQD1dnjEVwg2