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Community Farm Alliance 2026 Legislative Session Recap


Table of Contents

  1. Full General Assembly Recap
  2. Newsletter Version
  3. Social Media Version

Full General Assembly Recap

A Session Years in the Making

Sometimes, the biggest wins don’t come with a lot of warning— they come after years of steady, persistent work.

This legislative session, we saw exactly that.

For years, farmers across Kentucky have been speaking up, organizing, and pushing for practical solutions to real barriers. This year, those voices broke through. Because of you— our members, farmers, and advocates— we made meaningful progress toward a more fair and functional food and farm system.

This wasn’t luck. It was a movement.

By the Numbers

  • Bills tracked: 30+
  • Priority issues advanced: 3
  • Bills passed into law: 2
  • Farmers engaged: 5+
  • Years of advocacy behind our biggest win: 5+

Top Wins

#1 Senate Bill 73: A Strategic Path Forward for On-Farm Poultry Processing

Sometimes, the work of advocacy is long and steady and then, the path forward takes a turn you don’t expect.

For years, Community Farm Alliance and Kentucky farmers have been working to remove barriers to limited on-farm poultry processing. This session, that effort was introduced as its own standalone piece of legislation. Like many good bills, it faced the realities of a crowded legislative calendar and a competitive policy environment.

But the story didn’t end there.

As the session moved forward, an opportunity emerged. The on-farm poultry processing legislation was taken from its original bill and added as an amendment to Senate Bill 73—a broader bill that was already moving through the legislature with momentum.

That strategic shift made all the difference.

Why this matters:

  • Opens new market opportunities for small-scale farmers
  • Reduces bottlenecks in processing access
  • Strengthens local food systems across Kentucky

How it happened:
This win reflects both years of groundwork and the ability to adapt in real time. Farmers and advocates laid the foundation by consistently elevating this issue. So when the legislative opening appeared, the policy was ready. By attaching it to Senate Bill 73, supporters were able to carry the provision across the finish line in a way that standalone legislation often cannot.

What it means moving forward:
With Senate Bill 73 set to take effect within 90 days, Kentucky farmers will soon have expanded access to limited on-farm poultry processing—removing a key bottleneck and opening new pathways for local production and sales.

#2 Senate Bill 5: Expanding Markets for Kentucky Farmers

This session also brought an important win for farmers selling into local school systems.

Senate Bill 5 creates new flexibility for Kentucky school districts to purchase Kentucky-grown agricultural products by removing certain state-level bidding barriers, while still following federal guidelines.

Why this matters:

  • Makes it easier for schools to buy directly from Kentucky farmers
  • Expands reliable, institutional markets for local producers
  • Strengthens farm-to-school connections across the state

What it changes:
School districts participating in USDA Child Nutrition Programs can now:

  • Use more flexible purchasing methods for Kentucky-grown products
  • Bypass certain state procurement restrictions that previously limited local purchasing
  • Increase opportunities for smaller-scale farmers to compete in these markets

This is a meaningful step toward keeping more food dollars in Kentucky communities—and getting fresh, local food onto school trays.

#3 Senate Joint Resolution 23: Advancing Food as Medicine Through Kentucky Agriculture

Not all wins come in the form of immediate policy change. Some set the stage for what’s next. This session, Kentucky took an important step toward recognizing something farmers have always known: food is not just fuel—it’s medicine.

Senate Joint Resolution 23 moves forward a deeper exploration of “Food is Medicine” approaches, creating space for collaboration between agriculture, healthcare, and state agencies. At its core, this effort looks at how fresh, nutritious food can play a role in improving health outcomes across the Commonwealth.

Why this matters:

  • Positions local, Kentucky-grown food as a key part of improving public health
  • Creates new opportunities for farmers to be part of healthcare solutions
  • Strengthens connections between local agriculture and community well-being

What it does:

  • Encourages study and coordination around Food is Medicine initiatives
  • Brings together stakeholders from agriculture, healthcare, and government
  • Explores how programs can source food directly from Kentucky farmers

How it fits into the bigger picture:
For Community Farm Alliance members, this is about more than policy—it’s about recognizing farmers as part of the solution to some of our biggest challenges. When local farms are the source of the “medicine,” we’re not only improving health outcomes, we’re investing in Kentucky’s rural economies, supporting small-scale producers, and building a food system that truly cares for people and place.

Progress Was Made

Soil Conservation, Heirs Property Rights, & More

We saw important movement this session, even if the finish line is still ahead.

  • Built stronger awareness among legislators
  • Gained new champions in the General Assembly
  • Advanced conversations that will shape future policy

This is how change happens—step by step, session by session.

Challenges & What We Learned

Like any legislative session, not everything went our way. Some priorities didn’t move as far as we hoped, and in some cases, we faced familiar challenges—limited time, other issues being prioritized because of the budget, and the need to educate more legislators and decision makers. But every conversation, every testimony, and every connection built lays the groundwork for what comes next.

We’re leaving this session stronger, more connected, and better positioned for the future.

What This Means Moving Forward & Looking Ahead

With new policies on the books, the work now turns to implementation—but it doesn’t stop there.

We’ll be tracking how these changes roll out, supporting farmers as they navigate new opportunities, and making sure the intent of the law translates into real impact on the ground.

At the same time, we’re carrying this momentum forward. The work continues as we look ahead to 2027 and beyond:

  • Strengthening local and regional food systems through programs like KY Double Dollars, Farm to School, and Food is Medicine
  • Supporting the next generation of farmers through farmland transition policies
  • Prioritizing healthy soils to build stronger farms, healthier watersheds, and more resilient agricultural communities

And through it all, we’ll keep building the relationships and grassroots power it takes to get there.

Because of You: We Are Stronger Together

This progress didn’t happen in Frankfort alone— it was built in communities across Kentucky, powered by people like you.

Farmers and members showed up! From meeting with decision-makers to sending emails and making calls to sharing their stories. And those very stories helped shaped policy.

For years, farmers pushed for change to make poultry processing work for small-scale operations. This session’s win is a direct result of that persistence.

Now that on-farm processing is finally allowed, we want to hear what this means for you.

Share your story:
https://forms.monday.com/forms/f0a8cba88a7db4be1d8eace148191b37?r=use1

We’ll be lifting up farmer voices across the state to show the real impact on farms, incomes, and communities— because this is what grassroots advocacy looks like in action.

Stay Involved

This movement is only as strong as the people behind it.

Because lasting change doesn’t happen in a single session—it happens when people stay in it for the long haul.

With Gratitude

To every farmer, member, and supporter who showed up, spoke out, and stayed committed— thank you.

This progress belongs to you. And we’re just getting started.

Newsletter Version

A Session Years in the Making

Sometimes the biggest wins come after years of steady, persistent work—and this legislative session proved it.

Because of farmers, members, and advocates across Kentucky, we made meaningful progress toward a stronger, more fair food system. This wasn’t luck. It was years of organizing, storytelling, and showing up when it mattered.

By the Numbers

  • 30+ bills tracked
  • 3 priority issues advanced
  • 2 bills passed into law
  • 5+ years of advocacy behind our biggest win

Top Wins

Senate Bill 73 – On-Farm Poultry Processing
After years of advocacy, language allowing limited on-farm poultry processing crossed the finish line by being added as an amendment to SB 73.
Impact: Expands market access, reduces processing bottlenecks, and strengthens local food systems.

Senate Bill 5 – Farm to School Expansion
Creates more flexibility for schools to purchase Kentucky-grown food.
Impact: Opens reliable markets for farmers and keeps more food dollars local.

Senate Joint Resolution 23 – Food is Medicine
Launches exploration into how Kentucky-grown food can support better health outcomes.
Impact: Positions farmers as key partners in public health solutions.

We also built momentum on soil conservation, heirs property, and more— laying the groundwork for future wins.

None of this happened by chance. Farmers, members, and partners showed up, spoke out, and worked together to move change forward.

So what’s next? Implementation— and continued advocacy to build a stronger, more resilient food and farm system.

This is grassroots advocacy in action. And it works.

Social Media Version

Big wins. Years in the making.

This legislative session, Kentucky farmers turned persistence into progress.

After years of advocacy, we helped:
✔ Expand on-farm poultry processing
✔ Grow farm-to-school opportunities
✔ Move “Food is Medicine” forward

This didn’t happen overnight. It took 5+ years of advocacy, organizing, and showing up. This progress was powered by farmers, members, and partners showing up and speaking out.

Because of you, we’re building a stronger, more local food system. This is what grassroots advocacy looks like— and it works.

We’re just getting started.


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Farm to Summer Meals


Two peas in a pod – Summer is peak produce season AND summer meals have experienced huge growth in Kentucky. Let’s put them together. Under the umbrella of Community Farm Alliance, the partners of the Kentucky Farm to School Network are planning several initiatives related to farm to summer meals.

A Celebration Week

First, Farm to Summer Meals Celebration Week is coming back for its second year, June 21 to 27. During that week, meal sponsors and sites are challenged to plan special activities to Sprout, Nourish and Understand for SUN meals. Sprout represents gardening activities. Nourish represents serving Kentucky grown farm foods. Understand represents ag education activities. SUN meals is the USDA’s name for summer meals. *New this year* We’ve developed a recognition for participating sponsors and sites. “Lettuce Squash Hunger” recognition will earned by SUN meal sponsors and sites that complete 2 activities: The first required activity is serving a Kentucky farm food (Nourish). The other activity can be either a gardening activity (Sprout) or an ag education activity (Understand).

First Day Fresh

Part of the reason for the growth in meals served is USDA’s allowance for multiple days’ meals to be picked up in one distribution (or home delivery) in qualified locations. In many cases, families are picking up 7 days’ worth of breakfasts and lunches at once for each student. This model is very convenient for families, but leans on processed foods to last for many days. To incorporate Kentucky’s summer bounty into multiple meal distributions, the sweet spot is those meals that will be eaten first. The network is promoting a “First Day Fresh” practice of including Kentucky farm fresh foods in at least the first day’s meals when several days’ meals are distributed at once.

Toolkits

Network partners have developed two toolkits for farm to summer meals. One is for meal sponsors and sites. The other is for farms and farmers markets. By connecting with summer meal programs, farms and farmers markets have an opportunity to reach many families in their community, as well as passing on essential agricultural education to the next generation. Learn more about how to participate on the network website.https://www.kyf2snetwork.com/


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School Garden Grants = Real Growing Experiences


There are themes in the applications we receive for school garden mini-grants: Kentucky students are disconnected from food production AND schools value hands-on learning experiences for students. School gardens are a great way to address both. Now in the fourth cycle, School Garden Mini-Grants provide $5,000 to Kentucky preK-12 schools for gardening and related cooking activities. These grants are highly competitive. This year, 72 schools submitted letters of intent to apply for a grant. Thirteen of those were invited to submit a full proposal, including a garden plan, an education plan, a financial plan and a project budget.

This year’s grantees are: Hawthorne Elementary in Jefferson County, Cumberland County High School, Royal Spring Middle School in Scott County, Southern Middle School in Fayette County and Munfordville School in Hart County. Plans include garden clubs, STEM activities and garden-to-table cooking. Several of this year’s projects will benefit special ed students and several feature strong student leadership. School resource officers and janitors, parents and principals and teachers are all working together to bring these projects to life.

Last year’s grantees reported over 45,000 hours of student time in the garden. One elementary school project lead said the best thing about their project was “the amazement from the students on harvesting. The children were always so amazed and surprised about what we were able to grow.” Community Farm Alliance would like to thank the Foundation for a Healthy Kentucky for their financial support of these grants.